I see bacon in our future…

It was a moment of celebration…the day pigs made their renewed appearance on Thistle Hill pastures.

Nothing tops the flavor of fresh, naturally raised pork. I put it right up there with fresh off the vine tomatoes and off the stalk corn! Meat from these pigs will be available in the fall but you can reserve a half or a whole right now.

More on our new residents is on our home page.

Incidentally, try fresh corn sometime. Do what my wife’s farm family did years ago and carry a kettle of boiling water into the field…plop the ears right in…and have a feast. Fifteen minutes from stalk to stomach! Incredible taste!

David