Here’s the recipe….

….for that Maple Mustard Ham Steak with Sherry-Raisin Sauce.  Son-in-law Bill found it in the  “Weight Watchers New Complete Cookbook.”

1 cup apple cider

1/3 cup dry sherry

1/4 cup raisins

3 Tablespoons maple syrup

1 teaspoon unsalted butter

4 teaspoons country-style Dijon mustard

1 pound ham steak

+ preheat the broiler, coat broiler pan with cooking spray

+ in a small saucepan, combine the apple cider, sherry, raisins, and one 1 Tablespoon of the maple syrup. Bring to a boil over a medium-high heat. Boil 11-12 minutes, until reduced to 1/2 cup. Remove from the heat and swirl in the butter. Keep warm.

+ in a small bowl, combine the remaining 2 Tablespoons maple syrup and the mustard. Place the ham steak on the broiler pan; broil 4 inches from the heat, turning once, 8 minutes. Brush with mustard mixture and broil until lightly browned, 3-4 inches longer.

+ plate the ham with the sauce on top and serve.

Four servings.

200 calories, 4g fat (2g saturated fat, 0g trans fat), 47 mg Chol, 1,259 mg sodium, 27g carbohydrates, 1g fiber, 15g protein, 27g calcium.