What difference does it make?
No, not switching subjects. But the New York Times food columnist, Mark Bittman, makes some interesting points about organic farming, GMOs, and eating healthfully. There is a lot of hysteria among the “foodies” and Bittman makes the point that the alarm over GMO would better be focused on antibiotics which are demonstrably a real threat….and sail along untouched in Big Ag. You have to wade through some typical New York Times biases but it’s worth reading.