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For my fellow wine drinkers….
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None dare call it Big Ag….
….or Big Government, for that matter. The giant hog farms are in the midst of a desperate struggle to save their piglet crop. Reuters is reporting a devastating virus has now hit about 200 farms in a dozen states and is spreading. No one is estimating how many piglets have died but the mortality rate is apparently about 50%. Bigger pigs are affected too….and while they really don’t have a handle on the situation….the folks in the government are quickly assuring us that pork is safe to eat. Whatever their other sins, the members of the Unholy Alliance has its press releases close at hand. Here’s the link: http://www.reuters.com/article/2013/06/24/us-usa-hogs-virus-spreads-idUSBRE95N1DR20130624 Industrial…
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Fighting the big boys….
…not only a lot of hard work but lots of creativity. We enjoy reading about farmers and cattlemen who are going the extra step to insure the survivability of their operations. In business school I think they call it “line extension”. With the kids gone, maybe Wooz will rent the spare bedrooms? (About as fast as I start mob cooking!) http://apnews.myway.com/article/20130622/DA72T1880.html Thanks to Sue Beal for the link.
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A shed raising….
….nothing so grand as a new barn. Just a shed to keep the elements off handlers and animals at the chute. We’ve put the joists in place and now we’re waiting for the roof trusses to arrive. “We” are Kurt Volkert, a good friend visiting from Germany, Farm Manager Duane Ard, and the architect.
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A billion here…a billion there….
….as old Ev Dirksen used to say in the Senate: “pretty soon it adds up”. You’ve heard, of course, that funds are tight and your government is on a starvation diet. Unless, of course, you’re Big Ag….particularly a sugar producer. http://www.nationalreview.com/corner/351399/insanity-us-farm-policies-veronique-de-rugy
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Profit is a beautiful word….
….I’m always amused at the number of people (from a political leader I know down to a well-known cattle consultant) who disparage profit. The harshest critics of profit tend to be those who produce nothing themselves and live off the profits of others. But I’ll save that for another post. I guess it’s why the consultants we hang onto (and convert to friends to save expenses) are those who don’t just talk…but do. My favorite quote on the subject has always been Dave Pratt’s: “If it’s not profitable, it’s not sustainable!” And we owe a lot to Dave Pratt’s “Ranching for Profit” education for his input into Thistle Hill. Another…
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Does this really frighten….
….Big Ag (Monsanto) and Big Government (USDA)? Clearly they’re doing everything they can to prevent small farming from getting another grip on the country. Personally, I don’t think there’s a chance though we’re believers, supporters and do-ers. The only way we’ll ever feed ourselves again is there’s a calamity and we’re forced to. The problem is, if that happens anytime after a few more years, there’ll be no more local knowledge to help us survive. Still, I admire this Ohio couple. http://paleodietlifestyle.com/lessons-from-an-organic-farm/ We do raise our own greens and herbs, are members of a CSA for most of our vegetables, own a cow share for raw milk, and eat free…
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What does the “proper” Devon look like…
….well, this is what a “good one” looked like 120 years ago. She’s Flower the 2nd, winner of the Gold Medal from the Royal Agricultural Society in 1889. Her breeder was Sir William Williams, Baronet, of Heanton, Barnstaple. There’s an on-going debate within the two Devon associations over breed “standards” but we think this female could well be the model. (click to enlarge) Thanks to Juliet Cleave of Cornwall, one of our English partners in Traditional Devon America, for the picture. She sent along a string of old pictures which we’ll be posting in coming days.
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The latest “project”…
…is a new shed covering the working chute. Farm manager Duane Ard sets the posts while, once again, I do the hard part. Taking the picture. The previous shed was destroyed by fire, probably a malfunction of the electric fence charger because of a lightning strike. The idea is to shade the cows (and me) while they’re waiting for new ear tags. We’re also adding a new scale downstream. We used to have the scale positioned just before the squeeze chute but some of the cows balked at walking onto the metal, adding a minor bit of stress and delay to the proceedings. That can be problem when you’re working 30 cows…
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Tummy-aches….
….I’ve been feeling for some time that the recent group of pigs that we’ve been fattening were better-behaved than some in the past. Truthfully, when pigs get about this size, I am on guard. They’re powerful enough to knock you down. And they’ve staggered me several times. Certainly, the pigs have been rough on each other as well. But our newer animals have not been as rambunctious. In fact, I commented to Wooz the other day that I thought the pigs actually seemed happier. I credited it to our new suppliers, Deb and Curry Parker; and their daily contact with new piglets is probably part of the reason. But now…