….or trying anyway.  One of the common misconceptions in that somehow organic beef is superior to grass-finished beef.  In fact, the only real assurance you’re receiving the full health benefits of the beef you’re eating is to be sure it’s not only grass fed but grass finished! It’s the “be sure” part that’s the trick.  For that you have to know the source of your meat and to a large extent depend upon the integrity of the farmer.  We’re aware of many so-called grass farmers who feed “just a little” grain to finish their steers.  And Dr. Joseph Mercola makes the point that even that “little” is enough to rob…

….it’s clear that cows communicate with each other but there’s not been much research on it; at least as far we’re aware.  But here’s some confirmation from England. http://www.bbc.com/news/uk-england-nottinghamshire-30484034 Thanks to Juliet Cleave in our Cornwall bureau for the link.  But we are sure communication takes place throughout the herd….not just between cows and their calves.  And we see signs that it’s not just “moo-ing”.  Information about food—and danger—flashes through the herd quickly and not always with a “moo”. It’s fascinating to watch cows circle to protect their calves from a coyote.  Older heifers and even cows without calves are sent out to challenge the threat while the main body of the…

….hamburger prices at the supermarket keep climbing….and the supply of beef keeps dropping.  Where will it end?  It’s up to the half dozen major suppliers. And keep in mind….this isn’t real ground beef….but trims gathered up for 20 or so different places here and around the world.  It ain’t 100% pure, unadulterated local Thistle Hill grass fed beef! http://www.cnsnews.com/news/article/ali-meyer/420-pound-price-ground-beef-climbs-another-record You also should keep in mind that Big Ag and Big Government are continuing their war on the little guys producing pure product….that despite supposedly tight budgets Congress just passed a trillion-dollar budget with more money from Big Government to Big Ag. Could the US ever face food shortages?  Ya think?…

….”Bulletproof”, but am I protected against terrorists?  At least it’s low carb! http://www.nytimes.com/2014/12/14/style/the-cult-of-the-bulletproof-coffee-diet.html?ref=health&_r=0  

  (there’s sound) http://www.wimp.com/labradorox/

….just as some things are hard to explain.  But watch this 5-year old girl try! http://www.countryliving.com/outdoor/outdoor-living/girl-cuddles-with-cow-video?src=spr_FBPAGE&spr_id=1453_117634869 Thanks to Church Matthews for the link.

….as a public service, we offer this seasonal reminder from Lois Aylestock of Blue Ridge Meats: “REMINDER: Cold season is here and cows seek heat on car hoods. Do not forget to tap on the hood to give the cow enough time to get off before you drive away!”

….the 11th hour of the 11th day of the 11th month.  (Thanks Juliet Cleave)