• This little piggy…

    …went to the freezer. Two of the pigs we’ll be harvesting between now and the holidays. They’ve passed 250 pounds and the closer they are to 300, the better we like them. These are mulefoot pigs…descendants of pigs brought here by the early Spanish explorers. Their diet now should be adding some acorns from trees in this pasture. And that’s the combination that made the flavor of Spanish ham famous worldwide….at $60/pound the imported price today! I’ve already ordered my holiday pig! Have you? Spanish pork at American prices. Call Church at (214) 802-1283 or churchhh@gmail.com David

  • It’s not too late…

    …to purchase Thistle Hill burger for summer grilling. Our family gets great satisfaction in reading notes like this one from Bill E. It’s almost like we’re at the Outer Banks, too! We have the whole family at the beach in North Carolina for the week. We brought down 7 lbs of our most recent thistle hill ground beef. Our son made hamburgers for everyone. Of course they were spectacular and got added kudos when I told the family that this was local grass fed beef from my neighbor. Bill E. Thistle Hill Farm complete price list. Or call or write Church at (214) 802-1283 or info@thistlehill.net David

  • Perfect for summer grilling…

    …just in time for your family cookout: Thistle Hill steaks, ribs and burgers. For the first time we’re offering individual packages…no longer only bulk sales! You owe it to your family to try delicious, healthful grass fed Devon beef. Our animals are raised and finished without supplements, pesticides, herbicides or antibiotics. Hamburger is wrapped in individual one-pound packages for just $7.50/pound. Steaks start at $15/pound. Yes, and there are bulk discounts! Farm pickup weekends and by appointment. Email ahead and your order will be waiting but we urge you to allow some time to look around. Fun for the kids and you’ll learn why Thistle Hill meat is simply better.…