….we really enjoy entertaining visitors at Thistle Hill.  We always learn more from our guests than they ever learn from us.  Just a fresh set of eyes makes us see things we just never focused on. This week we hosted a delegation of cattle and dairymen and women from South Africa and they brought with them an agronomist from Australia, Christine Jones. The group had skipped breakfast and arrived from Washington torn between our pastures and our buffet.  Food won out!  I haven’t had beer for breakfast, much less burgers and brats, since I was flying for SAC, but Thistle Hill meats are perfect any time. Stomachs satisfied, they set out…