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Send me in coach…
…our pure traditional English bull Essington is ready for his assignment as this year’s cover bull for the main herd. We’ve AI-ed 26 of 40 cows and it will be up to Essington to cover the rest and any of the AI-s that didn’t take. It’s the first time we’ve tested him. His dam was Brian Drake’s Buttercup by Shiamala Comer’s Millennium Falcon…both renowned English breeders who insisted on traditional values. David
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Breeding…part three…
…and now it gets really interesting…starting in the pre-dawn darkness… and a pasture alive with blinking red lights. It’s the heat detectors…right on schedule at 48 hours. When a cow goes into heat, another mounts it, crushing the chemical patch on its rump. One of Carolyn’s jobs is thawing the semen straws. That’s what that pot next to her arm is for. No time to waste! And the deed is done. But it’s a slow process at the end…finding just the right spot…then pushing the plunger to deposit the semen. It’s a process that’s repeated 29 times over three days…matching cow, heat, and the right bull. Hard work…and cold…but satisfying.…
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Breeding step two…
…is very much a family affair. The herd has to be brought in from the pasture and sorted to isolate the target cows. We started in the dark, in a light rain. Grandson Church is really in charge now. He administers a shot of lutalyze which will bring the cow into heat in 48-72 hours. Dad Curt (in background) is the Chief Wrangler, bringing the designated cows into the chute. Mom Carolyn is “manning” the headgate. Gotta grab ‘em just right or it’s back around and try again. How many farms have a gynecological cancer surgeon in their crew? The final step: putting an alarm patch on the rump. When…
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Living up to its reputation…
…our Mule foot pigs are sometimes called “the ham breed” and now we know why. Curt topped the ham with chutney and cloves and the family pronounced the results excellent. In Spain this would be called an Ibérico ham…a great delicacy at $400 or more. There they fatten on acorns and while we can’t claim that, by coincidence there were acorns on the ground in the pasture as these pigs matured. Flavor is, after all, less a function of genetics than feed. But it was this we were aiming for when we selected the Mule foot pig! David
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The bottom of the barrel…
…the stockpile barrel, that is.If there is a key in cattle raising, it is to avoid feeding hay at $100 a ton for as long possible. Here Church opens one of our last stockpiled pastures and the cows don’t need a second invitation. Video by Church Humphreys Native grasses here for the most part but will satisfy them until AI is scheduled for mid-month. Then we will bring a cover bull in and hope the grass will last until the end of the month. There’s 22 acres of grass left just across the road…tantalizing but Church has decided to feed that to our steers destined for meat. David
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Parade of bulls…
…TDA Ransom…a Wooz favorite maybe because his mama was Goldings Snowdrop…selected by her when the “wise old men” of the partnership were favoring others. She called him “Handsome Ransom”…and saw something in him even in his awkward teenage years. He’s come into his own now though Wooz is no longer with us to say I told you so. (That wouldn’t be like her anyway!) We keep eight to ten bulls in the same pasture. Why is it when they reach their prime they invariably stand apart and spend most of the day posing? Ransom’s sire is the great Millennium Falcon. David
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We don’t pay well…
…but the fringe benefit for managing Thistle Hill Farm is that you’re required to sample all the meat before it’s released to customers! Church takes that responsibility very seriously. We’re pleased to report that the first of our pork is back from the butchers and Church says the bacon is “very good”…which is a rave coming from him. Here’s his breakfast: We were particularly interested in this first batch. It’s from Mulefoot hogs…a Spanish heritage pig. Until now we’ve used English breeds but had an opportunity to try these. They’re easier to handle and now we know the meat holds its own with the best we’ve produced over the past…
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Meeting of the braintrust…
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Passing of a giant…
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Warning!…
…do not date a farmer! He will put you to work! Here Mackenzie Mason, who could be basking in the sun in San Diego, is helping with a rush fencing repair job. She’s in the camo jacket with son-in-law Curt Humphreys. Take our word for it: she’s pretty! David