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Addendum…..
….or should that be addenda? Addendae? Anyway, here’s more on managing heifers growing out of our Roundtable below. Both Bill Roberts and Juliet Cleave have posted comments along the way the past several days but I thought these two were worthy of special attention so I brought them up here. If you haven’t seen Juliet’s video, I hope you’ll do so now. Turn up the sound. http://youtu.be/S_kKoeRcmwM First, to re-introduce Juliet. She’s one of our partners in the Traditional Devon project in England. A native of Cornwall, living and raising Devon on land her family has farmed for well over 100 years. She has a spectacular herd and it was…
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Comparison shopping….
Our son-in-law Curt sends a picture of the grass fed beef case at the Central Market in Dallas. We found the prices, let’s say, “impressive”. Of course, there are all those wealthy oil men out in Texas. We followed (in parentheses) with the Thistle Hill price, assuming any individual cuts were available. Filet Mignon 31.99 (22.00) NY Strip 18.99 (16.00) Sirloin steak 11.99 (10.00) Burger 6.99 ( 4.50) No, this isn’t laying the groundwork for a price increase. Certainly, one reason prices for grass fed meat are higher than conventional cuts at the market, or on line, is that not only does it take more time to raise a grass fed animal (increasing the cost) but grass…
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Commenting on the comments…
Two readers of our blog (see the Roundtable below and the comments added) have prompted a response from Bill Roberts of 12 Stones Grasslands Beef. To comment on both thoughtful comments to the blog: We work with top grass fed cattle producers coast to coast. Several run grass cow/calf operations in the thousands and several finish fats in the multiple hundreds. Other than genetic potential, the three most common issues concerning limitations of grass cattle to grow and breed early or finish early are 1) Total nutrients available for the daily grazing 2) Adequate energy to meet animal requirements in the volume consumed daily 3) Mineralization 1 – is…
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Breeding heifers…and more…
The other day some of us got into a discussion, via email, about breeding heifers. But as these things go, we wandered off topic quite a bit. When I signed off, I realized that there might be some thought-starters in our ramblings for readers of this blog and so I have reproduced it here with the permission of the participants. Taking part were myself, and our two partners in Traditional Devon, Bill Walker and John Forelle, as well as two people whose counsel we frequently seek out: Bill Roberts of 12 Stones Grasslands Beef and Dr. Sue Beal, a holistic vet in Pennsylvania. The give-and-take began when I posted a video…
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Well, there’s that….
….alright, there may be some economic benefits, now that we think about it.
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They’re trying to kill us…
…a new study offers something of a surprise: you’re more likely to wind up with food poisoning by eating leafy green vegetables than anything else. We’re assuming that’s because so much of the greens we eat are imported from countries where oversight is not as stringent as here. Not surprising is that, while food poisoning due to vegetables is certainly serious, food poisoning that kills you most often comes from chicken. That we knew. All the negative publicity centers on beef recalls but more people die from eating contaminated chicken. Twenty per cent of the deaths are blamed on chicken; just four per cent on beef. And, of course, grass…
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Fourth time the charm?
Our English colleague, Gavin Hunter of Tilbrook Grange, has just sent along a picture of his next entrant in the annual Devon sale. He’s Tilbrook Jubilee, a 2-year old, whose dam was sired by Gavin’s wonderful Tilbrook Sunset. Dad is a Stonegrove bull. Gavin’s bulls have topped the sales three years running. The previous three years were all out of his great Tilbrook Cashtiller. Cashtiller wasn’t in the game this time. She had been busy at breeding time giving us 26 embryos for America. It’s right about there, where Jubilee is standing in the Tilbrook yard, that we first saw Cashtiller. Like a lovesick teenager, right? This must be the…
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Sign up for Thistle Hill beef….
This note from a neighbor and customer reminds me that we haven’t invited you to try Thistle Hill beef for yourself: We had DELICIOUS (Thistle Hill) t-bone steaks last night…cooked rare! Emphasis is the writer’s. In the past few years, we’ve been unable to keep up with the demand but we have been setting aside some animals to remedy the problem. Right now we expect to double our production in late Spring. Meanwhile, we have just put another Devon in for processing. And if you’d like to add your name to our mailing list so you can place an order, just send an email to info@thistlehill.net. For those of you impatient…
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The chemical arms race…
…. was going to call this post “GMO Roundup” (pun intended). But it really is chemical warfare right on the farmlands of the United States. It all started with Monsanto developing a powerful herbicide, “Roundup”. The trouble was, Roundup not only killed weeds, it killed the corn. Not to worry, then Monsanto developed Roundup-resistant seeds and today most of the major crops come from those seeds—corn, soybeans, sugar beets—in all, about 165-million acres of GMO crops. But then a new crop developed: weeds; weeds that were resistant to Roundup. Again, Monsanto was ready with the answer: more powerful Roundup. And of course, what happened was the weeds kept up with…
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Don’t cut back….
…on the minerals. We’ve noticed in the past week or two that the cows have suddenly increased their intake of minerals. We’re assuming the bitterly cold temperatures have finally done-in the fescue grass, which is pretty good feed in the winter. But the cows (or in this case, the young bulls) know best. We’ve also begun to put a bale of hay in front of our growing animals—the bulls and heifers—and it is interesting that they know how to balance their intake between the alfalfa and regular hay. As the old saying goes, God taught the cow all it needs to know to be a perfect cow! Incidentally, our main herd…