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Our bulls…
…have become an increasingly important part of our operation…not only joining herds from Canada to Louisiana but as leased sires to smaller farms that can’t justify a full-time bull. Right now we have eight bulls at work for Thistle Hill…and a dozen more in the development stage. Our bull pen is still headed by Highwayman, sired by the English bull Millennium Falcon. The dam was from the Goldings herd of the legendary cattleman Ivan Rowe. Ivan gave us the pick of his herd and smiled a rare smile when we selected Norah. It was the only pedigree that he had carried in his pocket. Ivan judged many breeds in his…
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A Thistle Hill special weekend treat…
…applewood smoked pork ribs. Son Church got the recipe for the rub from a trucker…a mix of paprika, salt and pepper and chili, garlic and onion powder. Still a long way to go with the 3-2-1 method of wrapping, unwrapping and mopping. The secret of course is the apple wood smoke and we’re using our very own apple tree as the source! Are we sustainable now or what? David
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Solving the problem…Pt 2…
…well it’s a band-aid anyway. The numbers are in on using our own trees to make-up for the shortage of board fencing at the local coop. Thanx to a neighbor with a portable sawmill we were able to turn six trees…oak, walnut and cherry into high grade lumber. Garrett Heydt was the man with the saw and he did an excellent job. When finished we had 700 feet of oak boards and six 4”x6” twelve foot beams…just those beams paid for the fencing we won’t be needing not to mention the beautiful walnut and cherry we sawed into planks. The cherry in particular seemed to us to be furniture-grade. But…
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Solving the problem…
…of the fence board shortage. With fence boards almost impossible to find, Curt has solved the problem by cutting down a dead oak tree. We estimate it’s about 80 years old and the main trunk measures 19 feet by almost 3 feet around. A neighbor has recently put out a sign advertising he now has a portable sawmill. And we have a half-dozen oak, walnut and cherry trees down and waiting. Inexperienced as we are, we’re not sure we can say “problem solved” but there’s every reason to hope we’ll be able to continue board fencing with our 300 acres of aging forest. David
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The dogs of Thistle Hill…
…deserve a little credit though none are typical herding dogs. But all three are important in the daily life of our farm…have good rapport with the cows…and are wonderful companions on our daily Rina. Nala (left) is a very energetic and athletic Rhodesian razorback. In her native African environment she’s used to hunting lions. Pochahantas (center) but you can call her Pokey is the oldest in the group and right now is away on assignment…accompanying Church to veterinary school at Cornell. She’s an English Shepard. Emma (right) is a Black Labrador Retriever. She made the move from Dallas when Curt took up residence at Thistle Hill. David
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Making history postscript…
…includes selecting the “cover bull”…that’s the bull that checks for open cows…the ones that didn’t take in Artificial Insemination or Embryo Transplant. Selected for the job this year is Prince…the son of the last cow Wooz selected on our final trip to England. Prince is from Ashott Barton’s Tulip line. His sire another favorite Cutcombe Jaunty. We generally wait at least a week before bringing the bull to the herd. Many breeders release the cow right out of the chute to the bull but Church feels traces of heat can remain. Whether AI or transplant, we think it’s best to allow the embryo to firmly settle. It also provides separation in…
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After the storm…
…a mother and son relax on the comparative warmth of an unrolled bale of hay. It provides some insulation against the frozen ground below. David
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Winter feeding…
…takes several forms at Thistle Hill. This is my personal favorite because we’re feeding the soil as well. The cows follow behind the tractor as it unrolls the bale of hay. They’ll eat up to 60%..the rest becomes organic matter enriching the soil…feeding the microbes and, in turn, the plants. Oh and tonight the new calves will sleep on it…staying warm off the cold ground. And yes New England, that’s what we call winter in Virginia! David
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Making history…
…is something of a habit at Thistle Hill. We’re always trying new ideas…ways to improve the quality of our operation and the cows we produce. In that pursuit we were particularly excited when Church was able to negotiate the purchase of a canister of scores of straws of semen from longtime Devon breeders Don and Heather Minto in Jamestown, Rhode Island. Among the straws were collections from almost all the top Rotokawa bulls plus some of the legendary sires in Devon history. Church planned the first major use from the cache to take place during his Christmas break from Cornell Veterinary school. Because our vet’s clinic is close to Thistle…
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A lucky stroke…
By grandson Church who bred this two-month old heifer. The semen tested poorly but we liked the son Church produced last year so we tried again. She’s the daughter of Defender, the most recent star of the famous Champson herd. Her brother will have the chance to breed for the first time this year. We like Defender very much and are pleased to have him round out our battery of pure traditional English Devon bulls. Up for discussion is whether to risk a live flush which is now scheduled for about a week. The dam of this heifer was our TDA 4…a “smallesh” cow even by English Devon standards. This…