The Radical Homemaker…

…is the pen name for Shannon Hayes. She was born and raised on a grass fed Milking Devon farm in upstate New York. Back in the day Shannon’s father was an inspiration to many of us getting started in this grass fed business.

Shannon and her husband and children have long since joined her parents on the farm and expanded their operation into a store and cafe and market other farm products.

Meanwhile Shannon has become an author with several books to her credit including “The Grassfed Gourmet Cookbook”.

All this is by way of recommending one of her recent blogs on the “mis-steaks” of cooking grass fed beef.

David