The icing on the cake….

….we’re still feeding a little hay though warm temps have been greening up the pastures.  That’s one of our Senepols in the foreground—always a chow-hound—and Devon in the back.  We “tested” Senepol years ago and, while we like them a lot, decided Devon would do better in our environment.

One of the things we got right but we’ve kept the Senepol and use them in crosses for beef.

The picture is by Gisela Volkert, taken on a recent visit from Germany.