Put a little “life” in your diet…

….try organ meats.  Traditionally, of course, things like liver and kidney have always been considered “low class” cuts.  But they are the most healthful part of the animal.

It’s not a good idea to risk buying organ meats at the supermarket, but if you know your farmer, there’s nothing better.

http://articles.mercola.com/sites/articles/archive/2013/12/30/eating-organ-meats.aspx

You can, of course, special order organ meats from Thistle Hill and we’ll share from our private stock.

http://articles.mercola.com/sites/articles/archive/2013/12/30/eating-organ-meats.aspx