Old news butt….

….still worth repeating.  Studies show that “processed” meats are bad for you.  Processed, in this case, is any meat that has preservatives or flavoring or coloring added.  Bacon and sausage, the kind you generally buy in a supermarket or eat at a restaurant, are the prime offenders, of course.

Here’s the report on the British study:

http://www.bbc.co.uk/news/health-21682779

We do love that British term, “fry up”.  So well, in fact, that I plan to have one for lunch.  Needless to say, but we’ll say it anyway, there are no additives of any kind in Thistle Hill sausages and bacon.

For the observant, yes, the two “t’s” in the heading was intentional.  It’s touches like that I need, to have some fun with this.