What’s in a name – 2

…continuing our rant about labeling (See What’s in a Name below)…

Our daughter, Carolyn, is a cancer surgeon in Texas though her career has moved more and more to nutrition and integrative medicine.  She is now the director of the Baylor Medical Center integrative medicine department and it was in that role she was interviewed on a Dallas radio program the other day.

Naturally, she was singing the benefits of grass fed beef and was surprised when one of the callers to the program said he was a grass fed beef farmer and at that very moment was delivering meat to one of his customers.  Almost seemed like a plant, but we tracked down the farmer and his website.  We were particularly gratified at one section the Weldon family seems particularly passionate about:  labeling.  We urge you to read this and the post below….and then read the entire web page.

The farm is called “Holy Cow”!

http://www.holycowbeef.biz/usda-s-misleading-meat-labeling-rules/